Philly Cheesesteak Crescent Ring (2024)

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ByBrandie April 18, 2023September 26, 2023

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With its meaty and gooey cheese filling and irresistible golden-brown crust, this Philly Cheesesteak Crescent Ring is sure to be a hit at any gathering!

AN EASY MEAL IN 45 MINUTES

Need some dinner inspiration? Are you tired of the same ole meals over and over every week? Well, I got you covered! You’re going to love this Philly Cheesesteak Crescent Ring! It’s a scrumptious combination of cheesesteaks and crescent roll dough that will have your taste buds screaming for more. Plus, it’s super easy to make – all you need are 20 minutes of prep time and a few simple ingredients. So, let’s get started making this scrumptious Cheesesteak Crescent Ring!

FREQUENTLY ASKED QUESTIONS:

What steak do I use?

I used shaved steak that I got from Kroger. If you can’t find any at your local grocery store, you can cut up a sirloin steak very thinly, or you can just use some Steak-Ums (you can find those in the freezer section.)

What else can I add?

This crescent ring is stuffed, so I wouldn’t suggest adding anything to it. However, if you wanted to switch out some of the ingredients for others, you certainly can. I bet sauteed mushrooms would be delish!

Can I use different cheese?

Absolutely! You can try mozzarella, Swiss, cheddar or Gruyere in the Cheesesteak Ring.

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

vegetable oil
shaved steak
salted butter
sweet onion
green bell pepper
red bell pepper
garlic
Worcestershire sauce
Montreal steak seasoning
crescent rolls
shredded provolone cheese
egg
splash of water

HOW TO MAKE A PHILLY CHEESESTEAK CRESCENT RING

Preheat the oven to 375°F. Line a large sheet tray with parchment paper and set it aside. In a large skillet over medium-high heat, add the oil once hot. Add the steak and stir it around to loosen it up.Let it sear on one side until golden brown, then sear it on the other side. Continue to do this until there is no pink left. This will take about 8 minutes.

Place the cooked steak on a plate and set aside. Place the skillet back on the stove and melt the butter. Add the onion, green bell pepper, and red bell pepper to the pan and stir, so everything is coated in the butter.

Continue to cook, occasionally stirring, until the vegetables have softened and starting to brown, about 8 minutes. Add the garlic to the pan, stir it in, and cook until fragrant, 30 seconds.

Add the meat back to the pan along with the Worcestershire sauce and Montreal steak seasoning, stir to combine, and take off the heat.

Place a small bowl on to the center of the prepared sheet tray. Take the crescent roll triangles and form a sunburst shape around the bowl.

Evenly spread the meat mixture around the inside edge of the crescent rolls, it will look like a lot, just make a pile all around.

Top the meat with the provolone cheese all around.

Take the crescent roll triangles and pull the ends over the filling, tucking the tips of the rolls underneath the base of the ring.

In a small bowl, whisk together the egg and water. Brush the outside of the exposed rolls with the egg wash. Sprinkle the parsley, if using all over the top.

Bake for 20-25 minutes until golden brown, slice, and serve.

CRAVING MORE RECIPES?

Philly Cheesesteak Skillet
Philly Cheesesteak Cups
Sausage Stuffed Crescent Ring
Philly Cheesesteak Casserole
Taco Crescent Ring
Creamy Chicken Bundles

Philly Cheesesteak Crescent Ring

With its meaty and gooey cheese filling and irresistible golden-brown crust, this Philly Cheesesteak Crescent Ring is sure to be a hit at any gathering!

5 from 3 votes

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Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 16 servings

Author: Brandie @ The Country Cook

Ingredients

▢ 1 Tablespoon vegetable oil
▢ 14 ounces shaved steak
▢ 2 Tablespoons salted butter
▢ 1 small sweet onion, small diced
▢ 1 small green bell pepper, small diced
▢ 1 small red bell pepper, small diced
▢ 2 cloves garlic, minced
▢ 1 ½ Tablespoons Worcestershire sauce
▢ 1 Tablespoon Montreal steak seasoning
▢ 16 ounces (2 tubes) crescent rolls
▢ 1 ½ cups shredded provolone cheese
▢ 1 large egg
▢ splash of water
▢ ½ teaspoon dried parsley (optional)

Instructions

Preheat the oven to 375°F. Line a large sheet tray with parchment paper and set it aside.
In a large skillet over medium-high heat, add 1 Tablespoon vegetable oil. Once hot, add 14 ounces shaved steak and stir it around to loosen it up.
Let it sear on one side until golden brown, then sear it on the other side. Continue to do this until there is no pink left. This will take about 8 minutes.
Place the cooked steak on a plate and set aside.
Place the skillet back on the stove and melt 2 Tablespoons salted butter. Add 1 small sweet onion, small diced, 1 small green bell pepper, small diced and 1 small red bell pepper, small diced and stir, so everything is coated in the butter.
Continue to cook, occasionally stirring, until the vegetables have softened and starting to brown, about 8 minutes.
Add 2 cloves garlic, minced to the pan, stir it in, and cook until fragrant, 30 seconds.
Add the meat back to the pan along with 1 1/2 Tablespoons Worcestershire sauce and 1 Tablespoon Montreal steak seasoning, stir to combine, and take off the heat.
Place a small bowl on to the center of the prepared sheet tray. Take the 16 ounces (2 tubes) crescent rolls triangles and form a sunburst shape around the bowl.
Evenly spread the meat mixture around the inside edge of the crescent rolls, it will look like a lot, just make a pile all around.
Top the meat with 1 1/2 cups shredded provolone cheese all around.
Take the crescent roll triangles and pull the ends over the filling, tucking the tips of the rolls underneath the base of the ring.
In a small bowl, whisk together 1 large egg and a splash of water. Brush the outside of the exposed rolls with the egg wash. Sprinkle 1/2 teaspoon dried parsley, if using all over the top.
Bake for 20-25 minutes until golden brown, slice, and serve.

Notes

You can shave a steak yourself if you can’t find it in the store, or you can use Steak-ums.
There may be some oil that leaks out of the ring while baking; just wipe it up with a paper towel before serving.
Try sauteeing mushrooms with the other veggies for a fun twist.
Other cheese I would suggest is mozzarella, Swiss, or Gruyere.
Add a flavorful dipping sauce like garlic aioli (garlic mayo) or beer cheese!
Keep leftovers in the fridge for up to 3 days. To reheat, I suggest doing so in the over, covered with foil so it won’t burn. For the last minute or 2, you can take the foil off to make sure it doesn’t become soggy.
If you reheat it in the microwave, it will become soggy, I do not recommend that.
Freeze for up to 3 months.

Course: Main Course

Cuisine: American

Nutrition

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

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