Home Meat and Poultry
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30 minutes mins
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By: Lalaine ManaloPosted: 09/05/2021Updated: 02/07/2023
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Power up your day with the tastiest mashup ever. Corned Beef Hash Breakfast Pizza, topped with flavorful corned beef, runny eggs, and colorful bell peppers, is delicious, filling, and sure to be a crowd-pleaser. Perfect for weekend breakfast or brunch!
Table Of Contents
- 1 Helpful tips
- 2 How to serve and store
- 3 More corned beef recipes
- 4 Corned Beef Hash Breakfast Pizza
One of the staples in my pantry is canned corned beef. It's one of my favorite things to cook, especially when I don't have the time or the energy to spend more than half an hour making dinner.
Like other canned meat such as Spam or tuna, tinned corned beef is already cooked and ready to eat straight from the can. Reheating only makes it more palatable and takes only a few minutes.
Not only is canned corned beef quick and easy to prepare, but it's also relatively expensive and a versatile ingredient. There are so many delicious ways to enjoy it, such as nilaga, sinigang, spaghetti, in pandesal, and the most popular of all, ginisang corned beef.
You can also turn your corned beef guisado into many creative dishes. It's great as filling for empanadas, a substitute for shredded chicken in sopas, or a topping for pizzas!
This breakfast pizza has got to be the most ingenious and delicious mash-up ever! With savory corned beef, crisp bell peppers and onions, soft yolks, and melty cheese on a crisp crust, it'sthe best thing to wake up to in the morning!
Plus, it's ready from start to finish in under 30 minutes, so you can enjoy it even on the busiest mornings of the week! Here is the link to my corned beef guisado recipe.
Helpful tips
- Roll out the pizza dough as thin as possible so it will finish congruently with the eggs and they don't overcook.
- I use Cheddar in the recipe, but any quick-melt varieties such as Monterey Jack, Mexican blend, processed filled cheese food, or mozzarella are good options.
- Shred your own cheese if you can as it melts more smoothly. Pre-grated cheese have preservatives such as potato starch that keeps them from melting well.
- You can use store bought or homemade pizza dough.
How to serve and store
- Corned beef pizza is great for breakfast or brunch; it's a tasty and filling treat perfect for feeding a crowd.
- Store leftovers by stacking slices on a large plate with wax paper in between each slice. Wrap tightly with plastic film and refrigerate for up to 3 days.
- Reheat in a 375 F oven for about 8 to 10 minutes or until hot and crisp.
More corned beef recipes
Corned Beef Hash Breakfast Pizza
Looking for a fun recipe to start the day? This corned beef hash breakfast pizza topped with fresh bell peppers and eggs is delicious!
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Total Time: 30 minutes mins
Author: Lalaine Manalo
Course: Breakfast
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6 servings
Ingredients
- olive oil
- 16 ounces pizza dough
- 1.5 cups cheddar cheese, shredded
- 1 ½ cups homemade corned beef guisado, drained well
- ½ red bell pepper, cored, seeded, and chopped
- ½ green bell pepper, cored, seeded, and chopped
- ½ red onion, peeled and sliced thinly
- 6 eggs
Instructions
Preheat oven to 400 F.
Spray a baking sheet with cooking spray.
Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently transfer to the prepared baking sheet. Brush with olive oil.
Top with 1 cup of the cheese, corned beef guisado, bell peppers, and onions, leaving six 3-inch areas of the dough untopped (eggs will be placed here).
In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.
Top dough with the remaining cheese, being careful not to top the eggs.
Bake in the oven for about 20 to 25 minutes or until cheese is bubbling, the crust is golden brown, and eggs are done.
Remove from oven and carefully slice into serving portions.
Notes
Roll out the pizza dough as thin as possible so it will finish congruently with the eggs and they don't overcook.
“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”
About Lalaine Manalo
Welcome to Kawaling Pinoy. Here you’ll find hundreds of delicious Filipino and Asian recipes. Make sure to browse around and pick a favorite dish or two. Happy cooking! Read More
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Irish Dominique D. Halabaso says
Nakakatuwa ang mga merchandise na sold sa US. A lot of these products really help working moms (among others) by significantly cutting down prep time for meals. Last week lang ako nagsimulang magbasa sa blog na to and I spent the whole Friday afternoon reading previous posts. i am a foodie myself, a trying hard cook and a frustrated blogger. Natutuwa ako sa monthly giveaway kaya naman everyday nako magbabasa dito. I hope to join one and win one God permitting. Keep the posts coming Mam! Spare time is well-spent when reading informative articles like these.
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Lalaine says
Hello Irish
I am glad nageenjoy ka sa pagbasa nang mga recipes dito. Please join the giveaway, every month we have one so maraming chances to win 🙂
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Esther says
This looks beautiful, appealing both to the eyes and mouth straight to the tummy 🙂
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Lalaine says
Thank you so much, Esther 🙂
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